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	<title>Hot Studio  - Hodaka Pottery &#187; Rice bowl</title>
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	<description>Handmade stoneware pottery by Hodaka Hasebe</description>
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		<title>Rice bowl 2</title>
		<link>http://www.hodakapottery.com/pottery/rice-bowl-2/</link>
		<comments>http://www.hodakapottery.com/pottery/rice-bowl-2/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 04:31:09 +0000</pubDate>
		<dc:creator>Hodaka</dc:creator>
				<category><![CDATA[glaze]]></category>
		<category><![CDATA[pottery]]></category>
		<category><![CDATA[Rice bowl]]></category>

		<guid isPermaLink="false">http://www.hodakapottery.com/?p=386</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://www.hodakapottery.com/pottery/rice-bowl-2/"><img title="Rice bowl 2" src="http://www.hodakapottery.com/wordpress/wp-content/uploads/2009/04/mountain-300x199.jpg" alt="Rice bowl 2" width="200" height="132" /></a></span><br/>We had another snow overnight. This is the perfect timing! (I wish the warm weather is here, though.) The design of the turquoise rice bowl is somewhat different from the most of my bowls. I had an image of the spring garden in snow or remaining snow at a high mountain in the early summer. [...]]]></description>
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		<title>Rice bowl</title>
		<link>http://www.hodakapottery.com/pottery/rice-bowl/</link>
		<comments>http://www.hodakapottery.com/pottery/rice-bowl/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 03:44:46 +0000</pubDate>
		<dc:creator>Hodaka</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[pottery]]></category>
		<category><![CDATA[Rice bowl]]></category>

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		<description><![CDATA[<span class="image-rss"><a href="http://www.hodakapottery.com/pottery/rice-bowl/"><img title="Rice bowl" src="http://www.hodakapottery.com/wordpress/wp-content/uploads/2009/04/p1050576-300x225.jpg" alt="Rice bowl" width="200" height="150" /></a></span><br/>Rice bowls. There are two sizes, small (5”diameter and 2” high ),and large, in Japan. We call the small one, “rice bowl / meshichawan” and serve just the rice, and refilled as wish. Bigger one is called “donburi”, and the rice often covered with the main dish, such as tempura, tonkatsu (pork cutlet), beef with [...]]]></description>
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